Showing posts with label From My Kitchen. Show all posts

Sourdough Bread for Celiac and Gluten Intolerant Diets





Going from a normal human diet to one that does not involve wheat can be difficult. When we discovered that the girls can't eat wheat either this was my attempt to help them feel like their bellies were full and satisfied. Our favorite way to eat the sourdough has been to keep a jar of the start in the fridge and pour it out for 'fry bread' when they want to butter and jam something up. Hope you enjoy the video!